Course Information
A change in food consumption towards an increased proportion of vegetarian foods is expected to increase the market for horticultural products. This shift towards a more sustainable and environmentally friendly food consumption creates an increased demand for knowledge about cultivation, cultivation systems and understanding of the importance of plants for human health and well-being.
Minimum Requirement
Minimum English Language Requirements English Level Description IELTS (1.0 -9.0) TOEFL IBT (0-120) TOEFL CBT (0-300) PTE (10-90) Expert 9 120 297-300 86-90 Very Good 8.5 115-119 280-293 83-86 Very Good 8 110-114 270-280 79-83 Good 7.5 102-109 253-267 73-79 Good 7 94-101 240-253 65-73 Competent 6.5 79-93 213-233 58-65 Competent 6 60-78 170-210 50-58 Modest 5.5 46-59 133-210 43-50 Modest 5 35-45 107-133 36-43 Limited 4 32-34 97-103 30-36 Extremely Limited < 4 < 31 < 93 < 30