Adelaide , South Australia , Australia
Total Students
National Ranking
Students will have the opportunity to practice patisserie skills in the fully operational commercial kitchen. Our qualified trainers will teach students to master a wide range of fine patisserie skills through hands-on practical work.
This course is delivered in a blended ( face to face + online ) structure. Assessments will take the form of a theory oral or written assessment, activities/quiz, practical activities in a holistic environment.
The course includes an compulsory industry work placement of 12 complete service periods(equates to approximately 60 Hours) at Salford College authorised venues as part of this qualification.
Course Code : 109738H
Course Type : Blended
Course Level : Under Graduate Diploma or Certificate
Duration : 01 Year
Total Tuition Fee :14000 AUD
Annual Cost of Living :29710 AUD
Application Fee :350 AUD
Salford College Salford College is an Australian education provider with more than 10 years experience, based in Adelaide and Sydney. We offer Hospitality, Management, Business, Carpentry and English courses to international and domestic students. RTO Code: 40298 | CRICOS Provider Code: 03076M
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.
Possible job titles include: