Adelaide , South Australia , Australia
Total Students
National Ranking
Learn innovative advanced artisan bakery skills alongside management skills to develop yourself as a future leader in the baking industry with insight into bakery management, quality control, and occupational health and safety management.
Students will have the opportunity to practice baking and patisserie skills in the fully operational commercial kitchen. Our qualified trainers will teach students to master a wide range of fine baking and patisserie skills through hands-on practical work.
This course is delivered in a blended ( face to face + online ) structure. Assessments will take the form of a theory oral or written assessment, activities/quiz, practical activities in a holistic environment.
Course Code : N/A
Course Type : Blended
Course Level : Under Graduate Diploma or Certificate
Duration : 01 Year
Total Tuition Fee :13800 AUD
Annual Cost of Living :29710 AUD
Application Fee :350 AUD
Salford College Salford College is an Australian education provider with more than 10 years experience, based in Adelaide and Sydney. We offer Hospitality, Management, Business, Carpentry and English courses to international and domestic students. RTO Code: 40298 | CRICOS Provider Code: 03076M
Upon graduation students may enter into the food processing industry as: