Adelaide , South Australia , Australia
Total Students
National Ranking
– Scheduling and producing bakery production
– Implementing food safety programs and procedures
– Using food preparation equipment to prepare fillings.
This course is delivered in a blended ( face to face + online ) structure. Assessments will take the form of a theory oral or written assessment, activities/quiz, practical activities in a holistic environment.
Course Code : 107360J
Course Type : Blended
Course Level : Under Graduate Diploma or Certificate
Duration : 01 Year 05 Month
Total Tuition Fee :18700 AUD
Annual Cost of Living :29710 AUD
Application Fee :350 AUD
Salford College Salford College is an Australian education provider with more than 10 years experience, based in Adelaide and Sydney. We offer Hospitality, Management, Business, Carpentry and English courses to international and domestic students. RTO Code: 40298 | CRICOS Provider Code: 03076M
A qualification in baking opens up worldwide opportunities to work in leading hotels, restaurants and boutique bakeries processing industry as