Melbourne , Victoria , Australia
Total Students
National Ranking
This entry level course provides students with the knowledge of patisserie skills necessary to become pastry chefs in a catering or restaurant type setting. Students will learn how to use discretion and judgement and have a sound knowledge of the hospitality industry. They will also learn how to work independently and under supervision, and how to provide operational advice and support to team members.
160 hours consisting minimum of 24 complete service periods/shifts with combination of breakfast, lunch, dinner and special function
Course Code : 0109735M
Course Type : Full Time
Course Level : Under Graduate Diploma or Certificate
Duration : 01 Year
Total Tuition Fee :22500 AUD
Annual Cost of Living :29710 AUD
Application Fee :250 AUD
Royal Greenhill Institute of Technology (RGIT) Welcome to RGIT, one of Australia’s leading vocational education and training colleges At RGIT Australia, our students are our priority, and we take pride in their achievements. Our fundamental objective is to provide students with an environment that enables them to reach their full potential. Our mentor-trainers provide quality training and relevant industry insight, equipping students with the necessary skills for them to embark on their career. Graduates will have the opportunity to enter either the relevant workforce arena or pursue further studies at university to achieve their career goals. We fully understand the challenges students may experience while studying away from their home country. Our dedicated and professional staff support students’ academic needs fully, and are committed to looking after students’ personal welfare and wellbeing. Students can speak with any of our staff members for assistance. Our purpose-built training facilities and our dedicated training and administration teams speak for themselves. Welcome to RGIT Australia, where an authentic Australian educational experience awaits. Show Less
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